Please join us in keeping Rodolfo, Giulia, Livia, and Mike as well as the rest of Carla’s extended family in your prayers during this time of mourning. Knowing that Giulia, who has grown up in both of those worlds, will be helping shape the company’s bright future would undoubtedly make Carla even prouder. Carla took great pride in connecting the small farms and artisanal producers in Italy with consumers here in the US via the company’s products. We will miss her and her amazing spirit terribly.Ĭarla’s oldest daughter, Giulia, whose sensitivities to gluten led Carla and her husband Rodolfo and brother Mike to build the jovial brand, will be joining the company to help us continue its mission. An extraordinary entrepreneur, successful author, renowned baker, and gifted photographer, but more importantly a caring sister, wonderful mother, and loving wife. It is with deep sadness that we announce that Carla Bartolucci, our co-founder, and chief executive officer, passed away Saturday morning at her home in Italy surrounded by her family after a brief illness.Ĭarla was a remarkable person. Death may have taken away Carla Bartolucci from this world, but it could never take his love out of people’s hearts. The world will surely miss her dearly as she has left them with many wonderful memories to cherish for the rest of their lives. It is with a deep sense of loss that they say goodbye to Carla Bartolucci who died unceremoniously. Social media timelines are flooded in remembrance, sharing tributes and condolence over the passing of Carla Bartolucci. In light of this death, we send our thoughts and prayers to the entire family. There is no feeling more difficult than losing someone dear to you. It is our prayer that God grants the strength and courage to those grieving this loss. Whenever the family releases information about the deceased, it will be made available to the public. To the best of our knowledge, At the time of this publication, no cause of death has been disclosed the circumstances surrounding his death have not been revealed. Carla Bartolucci, author of Einkorn: Recipes for Nature's Original Wheat, discovered the near-extinct grain while researching her daughter's. In that mourning spirit, concerned persons have taken to social media with tributes to the deceased as well as condolences for his grieving relatives. This death has caused a lot of friends and family to mourn. Carla‘s family and friends are in a state of shock after the unexpected death of Carla Bartolucci.Ĭarla was loved by many and she will be missed dearly by all who knew her. I’m sorry to share this sad news about Carla Bartolucci who passed away. It is with a deep sense of loss and heavy heart that friends, family members, colleagues announced the unexpected passing away of Carla Bartolucci. But Carla left behind a legacy of lovable memories, and those who knew her will miss her greatly. The cause of his death is still unknown at this time. Lee, and Analise Ober.Carla Bartolucci Death Obituary: Deathsfanatics learned about the death of Carla Bartolucci, a founder and CEO of local organic food brand “Jovial Foods”.
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Additional support from Jeff Rogers, Casey Herman, Rachel Faulkner, James Delahoussaye, Julia Carney, Farrah Safari, Liz Metzger, Janet W. Research help from Daryth Gayles, and engineering help from Patrick Boyd. This episode of How I Built This was produced by J.C.
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We're sharing this interview in celebration of her remarkable life and career.
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Very sadly, Carla passed away unexpectedly last month after a brief illness. Jovial Foods has since grown into a multi-million dollar brand that includes organic tomatoes, olive oil, and snacks. When that partnership ended in a lawsuit, Carla decided to launch her own brand of pasta, made from gluten-free grains and a prehistoric wheat called Einkorn. They eventually partnered with the Italian company Bionaturae to sell whole wheat pastas, sauces and olive oil in the U.S. She met her husband Rodolfo while studying abroad in Italy and by the early 1990's, the two of them were running a small sandwich shop in Mystic, Connecticut. Carla Bartolucci grew up in an Italian-American household, eating fresh gnocchi and ravioli made by her mother, and lobster caught by her father.